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Unilever Tatura
Online Training
Training
Documents for Communication
General
A - Dry Packing Hall
B - Dry Mixing
C - Wet Prep (Spice, Veg & Cookers)
D - Wet Prep (Bulk & PE)
E - Wet Packing
F - Stockpot & Tea Mixing
G - Wet Filling
H - Warehouse (FG & Packaging)
I - Micro Lab
J - Raw Materials
K / L / M / U - Ceiling, Workshop &
N - Main Offices & Amenities
O - TPM & Training
Q - Quality
S - R & D
T - Production Office
V/X/Y/Z - Waste, External & Shedding
More
Use tab to navigate through the menu items.
General
Select Your Work Area
Area A - Dry Packing Hall
Area B - Dry Mixing
Area C - Wet Prep (Spice, Veg & Cookers)
Area D - Wet Prep (Bulk & PE)
Area E - Wet Packing
Area F - Stockpot & Tea Mixing
Area G - Wet Filling
Area H - Warehouse (Finished Goods & Packaging)
Area I - Micro Lab
Area J - Raw Materials
Area K / L / M / U - Ceiling, Workshop & Engineering
Area N - Main Offices & Amenities
Area O - TPM & Training
Area Q - Quality
Area S - R & D
Area T - Production Office
Area V / X / Y / Z - Waste, External & Shedding
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